Title: Goose Stock
Categories: Poultry Soup
Yield: 1 Servings

9	c	Chicken stock
		Neck, gizzard and heart from
		One goose
2		Celery stalks, chopped
1		Carrot, peeled and chopped
1		Bouquet garni (1 celery
		Stalk, 1 bay leaf, 2 thyme
		Sprigs, 6
		Peppercorns)

Simmer all ingredients in heavy large pot until liquid is reduced to 6 cups, skimming surface occasionally. Strain.

From: arielle@taronga.com (Stephanie da Silva)

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